Rutherglen Durif 2018
Dark cherry fruit, lifted violets & a long savoury finish.
DESCRIPTION
Tasting Notes
Rich, deep red. Intense, primary black plum fruit, graphite, rich caramel and nutty oak.
Rutherglen Durif 2018 Tasting NoteWine Making
Fruit was harvested through March and April and fermented on skins for 10 days. The wine then spent 18 months in French and American Puncheons prior to blending and bottling.
Cellaring
The Rutherglen Durif 2018 is a rich and concentrated wine. Delicious with rare roasted venison and a blackberry spiked peppercorn sauce. Ready to drink now or able to cellar for a further 3 years.
Technical
| The Grapes | : Durif grapes from our Rutherglen vineyards. |
| Date Tasted | : November 2024 |
| Alcohol | : 14.0% |
| T.A (g/l) | : 6.1g/l |
| pH | : 3.57pH |
Rich, deep red. Intense, primary black plum fruit, graphite, rich caramel and nutty oak.
Palate:
A powerful and rich, full bodied wine, with ripe black plums at the forefront to fill the mouth. Smooth mid palate weight, warm spice and chocolate/mocha oak integration. Balance is provided by grippy fine tannins typical of Durif. Paraphrasing Napoleon - this Durif is an iron fist wrapped in a velv Rutherglen Durif 2018 Tasting Note
Fruit was harvested through
March and April and
fermented on skins for 10
days. The wine then spent 18
months in French and
American Puncheons prior to
blending and bottling.
The Rutherglen Durif 2018 is a rich
and concentrated wine. Delicious
with rare roasted venison and a
blackberry spiked peppercorn sauce.
Ready to drink now or able to cellar
for a further 3 years.
| The Grapes | : Durif grapes from our Rutherglen vineyards. |
| Date Tasted | : November 2024 |
| Alcohol | : 14.0% |
| T.A (g/l) | : 6.1g/l |
| pH | : 3.57pH |
