Mid red, with aged brick red tints
developing. The nose is ripe and lifted, brimming with black plums, complexed with star anise, dark chocolate and soft vanillin
oak.
Palate:
A plush full flavoured wine with blackberries and spiced plums. Bottle age development highlights the smooth seamless palate with subtle French oak and vibrant silky tannins to finish.
Bobbie Burns Shiraz 2019 Tasting Note
he dry winter and heat
spikes through the summer
growing season have produced
a wine with incredible depth
and concentration of fruit
flavours.
After fermentation on skins
for seven to ten days using
open hand plunged vats and
closed fermenters, this wine
was subsequently aged for a
period of 18 months in a
mixture of new to three year
old premium French and
American barrels.
Enjoy now or continue to cellar up to
2029.
Enjoy now with a truffle butter glazed
rib eye and roasted field mushrooms or
try with herb roasted pork fillet, roast
tomato and root vegetables.
