We recently caught up with our friends at La Maison Cafe, Wodonga, who shared this spectacular recipe with us for our latest edition of the Cellar Club News. So, get ready to tickle your tastebuds with this Crispy Pork Belly Salad with Asian slaw, Nuoc Cham...
Best Paired with Trebbiano We love this recipe from Jules Campbell as featured in the latest addition of our Cellar Club News - the perfect summer salad to accompany any BBQ or festive gathering. Try it for yourself this Christmas! INGREDIENTS: Salad: - bunch of basil - bunch of coriander -...
Best Paired with Rosé. This Donna Hay inspired recipe is one of Suse's favourites to bring out at Christmas time. It's the perfect addition to any summer-time antipasto platter and pairs beautiful with our Rose. INGREDIENTS: 1kg rock salt 2 cups white sugar 1 tablespoon peppercorns 2...
Best Paired with Chardonnay. When it comes to entertaining at Christmas time, this recipe is Jane's go-to! Perfect savoury bites to enjoy before the main meal and are oh so more-ish! Inspired by the ever-amazing Nigella Lawson, this recipe is definitely one to make this holiday...