Entertaining this holiday period? It doesn't have to be difficult! Perhaps one of the easiest ways to feed the masses is with a grazing platter! Perfect for all occasions and all preferences, a platter is delicious and pairs so beautifully with so many wines. So,...
A sublime addition to any platter or cheeseboard, these Salmon Rillettes will have your mouth watering at first glance. INGREDIENTS: 125g skinless hot-smoked salmon, flaked 1 kg centre-cut, skinless salmon fillet 1 tbs anise-flavoured liqueur, such as Pernod Salt to taste Freshly ground white pepper 1...
A beautifully tart pickle never goes astray on an antipasto platter, and this pickled eggplant is no exception. INGREDIENTS: 800g - 1 kg eggplant (about 3 medium sized fruits) ¼ cup kitchen salt 100ml red wine vinegar About 200ml extra virgin olive oil 1 hot chilli,...