Campbells Wines and Quality Hotel on Olive Wine Dinner
Campbells Wines is joining forces with Restaurant 579 at the Quality Hotel on Olive for a memorable evening of fine wine and food.
Hosted by winemaker Colin Campbell, guests will be treated to a five course meal sourced from the finest local produce and matched perfectly to a range of Campbells Wines.
Bookings are essential, contact the Quality Hotel on Olive to reserve your place.
Phone: 02 6021 6100
www.hotelonolive.com.au
5/9 Olive St, Albury NSW 2640
Price:
$85pp for 5 courses matched to 5 wines
THE MENU:
AMUSE BOUCHE
Roquefort mouse w confit pear & oatmeal
Campbells 2011 Riesling
ENTRÉE
Confit pork w rhubarb sauce & scallop Boudin Blanc
Campbells 2009 Limited Release Viognier
MAIN
Pink peppered venison fillet w roasted rosemary kipflers & beetroot remoulade
Campbells 2008 Limited Release Rutherglen Durif
CHEESE
Brillat Savarin, St Agur Blue & Gruyere de Comte w quince paste & lavosh
Campbells Classic Rutherglen Topaque - 'Liquid Gold'
DESSERT
Tonka bean ice cream w chocolate & chestnut cake
Campbells Classic Rutherglen Muscat
